When I was a kid Hostess® Cakes were the coveted prize! Getting a Hostess® Cupcake or Twinkie was like winning the lottery to a kid, hands down! After all, it was – and still is – ALL...
Chocolate Gingerbread Men! Yes, I made Chocolate Gingerbread Men! After all, Christmas isn’t complete without these cute little guys now is it? While I make gingerbread men every Christmas, this year I decided to kick it up...
Chocolate + Cherries = Awesomeness! Usually people eat this combination in truffle form. Today we’re using these ingredients to make cookies! Chocolate Cherry Cookies that is! The recipe is simple!
Happy Thanksgiving everyone! I hope you have a fantastic day of food, fun and catch up on some much needed rest! I made a few quick and relatively easy Thanksgiving treats over the last few days and...
Last month I attended the wedding of a very good friend that I’ve known since I was 11-years-old. That’s 32 years for those that want to know! Do the math and now you know how old I...
Yes, this is a cake! Can you believe the level of skill? What attention to detail! I have no idea what the cake flavor is inside, but we’ll just pretend it’s CHOCOLATE!
Check out these caramel truffles my 12-year-old daughter made! Yes, she made those! About a month ago, I signed my daughter and I up for a couple of Chocolate classes through one of those Groupon-like websites. This...
Also known – unofficially – as Ms. Wonka. I’m a high-strung, hyena-laughing Chocoholic, wife and mother of one. Welcome to my Chocolate factory! ...more
Tips
Tip of the Week
When melting chocolate in the microwave, place chocolate squares or chopped chocolate in a microwaveable bowl. Microwave on high for 30 seconds. Stir. Continue heating in 30-second intervals and stirring until the chocolate reaches a smooth, melted consistency.
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