Archive for the ‘How to/Tips’ Category

• NW Chocolate Festival Recap – The Chocolate Man’s Chocolate Sculpture! October 25, 2011
• How to Draw with Chocolate April 1, 2011
• Chocolate Gingerbread House December 20, 2010
• Chocolate Covered Monday – Chocolate & Meringues December 13, 2010

• Chocolate Covered Monday – Chocolate & Peppermint December 6, 2010
• REVIEW: Auntie Anne’s At-Home Baking Kit – Chocolate Style! November 19, 2010
• Dorothy’s Candies Tour November 17, 2010
• Chocolate Covered Monday – Chocolate and Apples October 11, 2010

• The BEST Fudge Brownies You’ll EVER Make – Pinky Swear! October 1, 2010
• Chocolate Covered Monday – Marshmallows, Chocolate & Sprinkles September 20, 2010
• Chocolate Covered Monday – Chocolate & Almonds September 13, 2010
• Chocolate Chip Cookies- A Pictorial August 30, 2010

• Homemade Chocolate & Peppermint Ice Cream Cake Disaster! August 16, 2010
• How to Make a Chocolate Graham Cracker Crust July 9, 2010
• Quick Chocolate Tasting Tip June 30, 2010
• Video: How to Make Chocolate Peppermint Cookies June 11, 2010

• How to Make Original NESTLÉ TOLL HOUSE Chocolate Chip Cookies April 6, 2010
• Tips for Melting Chocolate March 18, 2010
• How to Store Chocolate March 11, 2010
• Quick and Easy Cookies – A Dozen at a Time November 7, 2009

• About

  

  Howdy! I'm Laura!

  Also known – unofficially – as Ms. Wonka. I’m a high-strung, hyena-laughing Chocoholic, wife and mother of one. Welcome to my Chocolate factory! ...more

• Tips

  Tip of the Week

  When melting chocolate in the microwave, place chocolate squares or chopped chocolate in a microwaveable bowl. Microwave on high for 30 seconds. Stir. Continue heating in 30-second intervals and stirring until the chocolate reaches a smooth, melted consistency.

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