RECIPE: Gluten-Free Chocolate, Chocolate Chip Oatmeal Cookies

RECIPE:  Gluten-Free Chocolate, Chocolate Chip Oatmeal Cookies

Gluten-Free Chocolate, Chocolate Chip Oatmeal Cookies!ย 

Never had them.

Had to try them! ๐Ÿ™‚

RECIPE:  Gluten-Free Chocolate, Chocolate Chip Oatmeal Cookies

So easy to make!

Just like making any ‘ol regular chocolate chip cookie recipe.

EXCEPT, I had to use gluten-free oat flour and gluten-free rolled oats in place of regular flour and rolled oats.

Interesting!

RECIPE:  Gluten-Free Chocolate, Chocolate Chip Oatmeal Cookies

Pretty little gluten-free chocolate, chocolate chip oatmeal cookies, don’t cha think?!ย  Haha!ย  Yummy-looking!

RECIPE:  Gluten-Free Chocolate, Chocolate Chip Oatmeal Cookies

So how were they, right?

Well, having never eaten or baked anything gluten-free, I have to honestly say these were a bit dry for me.ย  My husband instantly said the same thing.

BUT, you know what?ย  We couldn’t stop eating them! ๐Ÿ™‚ย  Yes, they may be drier than your traditional fat-laden chocolate chip cookie, but the chocolate flavor is there and they are NOT so dry that they crumble in your hands.ย  Besides, just dunk them in some milk to “moisturize” them a bit, if you see fit!ย  Haha!

So, if you’re on a gluten-free diet, I say these are a winner in my recipe book!

As always, enjoy!ย  ๐Ÿ™‚

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RECIPE: Gluten-Free Chocolate, Chocolate Chip Oatmeal Cookies

Ingredients:

1/2 cup shortening
1/4 cup butter
3/4 cup brown sugar
2 teaspoons pure vanilla extract
3 eggs
2-1/2 cups oat flour (I used Bob's Red Mill gluten-free oat flour)
1/4 cup dark cocoa powder
1 teaspoon salt
1 teaspoon baking soda
3 cups rolled oats (I used Bob's Red Mill gluten-free rolled oats)
1-1/4 cups dark chocolate chips
3/4 cup pecans, chopped (optional)

Directions:

Mix the first four ingredients in a large bowl or mixer.

Add the eggs, mixing thoroughly.

Add the oat flour, cocoa powder, salt and baking soda and mix well.

Stir in the rolled oats. Mix well.

Throw in the chocolate chips and pecans (optional) and thoroughly mix.

Make 1" rolled dough balls (or use a cookie scoop) and place on a lightly greased baking sheet.

Bake for 9 or 10 minutes at 340* F.

Enjoy! ๐Ÿ™‚

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7 Responses to “RECIPE: Gluten-Free Chocolate, Chocolate Chip Oatmeal Cookies”

  1. Pingback: Chocolate Chip Cookie Recipe โ€“ Choosing between Baked and Non-Baked Cookies

  2. Courtney — April 6, 2012 @ 12:38 PM (#
    2
    )

    I always dip my cookies in milk anyway!! I’ve always wanted to try baking GF ๐Ÿ™‚

    [Reply]

  3. janae — May 3, 2012 @ 7:42 AM (#
    3
    )

    Girl, these cookies are a dream!! My family is trying to stay away from gluten and other uneccesaries but these do not taste “special” Great recipie! I think I can help
    with dryness though…I added raisins (no nuts on hand) and subbed out the sugar for dark agave syrup (3/4 cup) which really helps to moisten the cookie. SN: I made my own oat flour. I also love that you can fit alot of balls on a sheet pan since they dont spread much (saves on power and time!) Next time I make them I will see if I can sub out the fats for applesauce or whatever. If you like I have pics!

    [Reply]

  4. Debra — April 14, 2014 @ 3:19 PM (#
    4
    )

    Stir the dry ingredients into the butter mix until fully mixed.
    If a recipe calls for greasing and flouring a pan,
    grease the pan as usual and then shake the pan to coat all surfaces.
    Gluten Free Chocolate Chip Cookie Mix: Item # 2017 UPC Code 7376967020171 16 oz.

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