Chocolate Gingerbread Men – The Great Food Blogger Cookie Swap – 2011

Chocolate Gingerbread Men - The Great Food Blogger Cookie Swap - 2011

Chocolate Gingerbread Men!  Yes, I made Chocolate Gingerbread Men!  After all, Christmas isn’t complete without these cute little guys now is it?  While I make gingerbread men every Christmas, this year I decided to kick it up a notch and make them with Chocolate.

OK, I have to share with you another reason I decided to make these cookies – I recently signed up for the Great Food Blogger Cookie Swap by hosts Lindsay at Love & Olive Oil and Julie at The Little Kitchen.

The concept – sign up, get assigned to three other bloggers to swap cookies with, bake one type of cookie, ship a dozen to each and wait to receive cookies from your matches.

Want to know the cool part of the Great Food Blogger Cookie Swap?  624 bloggers signed up!  WOW!!!  Let’s see 624 bloggers X three dozen cookies… 624 X 36… that’s 22,464 cookies!  There were even some international bloggers in the bunch, including some in Australia!

Wow, cookies shipping all over the U.S. and overseas.  Awesome sauce! 🙂

Chocolate Gingerbread Men - The Great Food Blogger Cookie Swap - 2011

So I baked up my little Chocolate Gingerbread Men, decorated them and packed them up in cute little boxes for their journey to bloggers in Iowa, Hawaii and even right here by me in Seattle.

Chocolate Gingerbread Men - The Great Food Blogger Cookie Swap - 2011


So far I’ve received cookies from two of my Great Food Blogger Cookies Swap partners.  Diana at A Girl, A Dog, An Oven made some awesome Chocolate Peppermint Kisses that I have got to get the recipe for! Amazingly addictive! Excellent job, Diana! And Ashton at Something Swanky made these equally addicting Candy Cane Kiss Shortbread Cookies.  YUM!!!!  Thank you VERY much, Diana and Ashton.  SUPER delicious cookies you sent me! 🙂

I’m so ready for next year’s Great Food Blogger Cookie Swap already!  Yum, yum!

Oh, before I forget, be sure to check out The Little Kitchen and Love and Olive Oil on Thursday for a complete list of all of the cookies baked as a part of the Great Food Blogger Cookie Swap.

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Chocolate Gingerbread Men

Yield: 24

Prep Time: 25

Cook Time: 25

Total Time: 50


3 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
2/3 cup sifted cocoa podwer
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
2/3 cup vegetable shortening
1/2 cup dark brown sugar, packed
1 large egg, room temperature
3/4 cup molasses
1/8 cup red-hot candies, for garnish


    Preheat oven to 375 degrees F.

    Grease several large baking sheets with shortening and set aside.

    In a large mixing bowl, mix flour, cocoa powder, ginger, cinnamon, baking soda, salt, baking powder and cloves until spices and cocoa are until mixed well. Set aside.

    In a separate large bowl, cream shortening and brown sugar until smooth fluffy - approximately 1 minute.

    Beat in egg, then the molasses.

    Turn off mixer and add prepared flour mixture. Reduce mixer speed to LOW and beat until crumbly bits of dough form.

    Turn dough onto a floured surface and knead just until it forms a smooth mass - approximately 30 seconds.

    Divide into thirds and roll one of the thirds to a rectangle about 1/4 inch thick. Flour the dough and a rolling pin only as needed.

    Use a gingerbread man cookie cutter to cut out the shapes.

    Decorate the cookies with the raisins and/or red hots, if desired.

    Bake for 4 minutes, then rotate sheets top to bottom & front to back.

    Bake another 4 minutes, or until cookies feel dry but still are a little soft.

    Remove from oven & cool on the baking sheets for 2 minutes before transferring the cookies to wire racks to cool completely.

    Cool the baking sheets for 5 more minutes, then regrease them before baking additional batches, as necessary, OR work with 2 additional baking sheets, preparing them while the others are in the oven.

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8 Responses to “Chocolate Gingerbread Men – The Great Food Blogger Cookie Swap – 2011”

  1. Pingback: The Great Food Blogger Cookie Swap | "And I Have to Live with a Boy!"

  2. Shop with Me Mama (Kim) — December 12, 2011 @ 11:00 PM (#

    Oh my heavens! Look at those chocolate gingerbread men!! They are so cute and yummy looking. The people getting those are in for a real treat!!!!!


  3. Diana — December 13, 2011 @ 9:29 AM (#

    Hi Laura – your gingerbread men are adorable! I’ll bet they’re delicious too. I’m glad you liked your cookies! Happy holidays! 🙂


  4. JulieD — December 15, 2011 @ 6:14 AM (#

    LOVE THEM! They are so cute!! So glad you joined up after all, Laura! 🙂


  5. Pingback: Chewy Chocolate Gingerbread Cookies Recipe-Martha Stewart Cookies

  6. michael — December 21, 2013 @ 3:23 PM (#

    Found your site searching for Chocolate Gingerbread men recipe, they look really good. I printed your post to that I can make these cookies tomorrow. Thank you,

    cheers from South Carolina! 🙂


  7. Pingback: 101 Holiday Cookies Recipes

  8. Sarah — December 20, 2017 @ 9:10 PM (#

    We made a double batch of these gingerbread cookies, and they look great but they’re quite bitter. There’s a high ratio of cocoa powder and molasses to sugar. We compared to some other recipes and found they called for more sugar and much less cocoa.
    We look forward to decorating them and using them as decor!


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