Fudges, Recipes

RECIPE: Reese’s Peanut Butter Cup Fudge

RECIPE: Reese's Peanut Butter Cup Fudge

I’m not going to beat around the bush – let’s make some Reese’s Peanut Butter Cup Fudge!

This recipe is the infamous Kraft Fantasy Fudge PLUS Reese’s Peanut Butter Cups.

Here we go…

Reese's Peanut Butter Cup Fudge ingredients

Ingredients:  3 Cups sugar, 1-1/2 sticks butter (or margarine), 1 can (5 0z.) evaporated milk, 1-1/2 pkg. (12 squares) BAKER’S Semi-Sweet Chocolate Squares, 1 jar (7 oz.) JET-PUFFED Marshmallow Creme and 1 tsp. vanilla.

foil

Line a 9″ square (or similar-sized) baking dish with aluminum foil, leaving some hang over on the sides to lift it out of the dish.

butter

Microwave butter for 1 minute or until melted.

sugar

Add sugar and milk.

stir

Mix well.  Microwave for 3 minutes.  Stir.  Microwave an additional 2 minutes or until it starts to boil.  Scrape down the sides of the dish and microwave another 3 minutes.  Stir.  Microwave another 2-1/2 minutes.

Let stand 2 minutes.

Chop Chocolate

Meanwhile, chop up the Chocolate baking squares.

Chopped Chocolate

Like this!

Add Chocolate

Add the chopped Chocolate to the butter/sugar mixture.

Jet Puffed Marshmallow

Then add the entire 7 oz. jar of Jet Puffed Marshmallows.

Mix

Stir until thoroughly melted and mixed.

Vanilla

Add vanilla and mix.

Smooth fudge

Pour into the foil-lined dish and smooth.

Smoothed fudge

Like this.

Reese's Peanut Butter Cups

Now for the best part – add the Reese’s Peanut Butter Cups!  The fudge sets up fairly quickly, so you’ll need to add the Reese’s Cups ASAP!

Reese's Peanut Butter Cups Fudge

Chose any pattern you like.  I decided one Reese’s Peanut Butter Cup per fudge square! :D  Let stand at room temp. for 4 hours or until completely cooled.  I had to put these in the ‘fridge since it’s summer and my house was near 80* inside.  They set up very nicely this way! :D

RECIPE: Reese's Peanut Butter Cup Fudge

How can you go wrong with Chocolate and Peanut Butter?  This Reese’s Peanut Butter Cup Fudge is to die for!!!  And it’s so EASY to make!

Try it!  It’ll be your favorite fudge recipe.

I promise! :D

by Laura Rucker on August 28, 2011
7 Comments / Leave a Comment »
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7 Responses to “RECIPE: Reese’s Peanut Butter Cup Fudge”

  1. Anne-Marie @ This Mama Cooks! — August 29, 2011 @ 8:41 AM (#
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    OMG, this looks fabulous enough to lick the screen.

    [Reply]

  2. Kim Beck — August 29, 2011 @ 9:20 AM (#
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    This fudge looks heavenly. I’m definitely going to make this sometime soon.

    [Reply]

  3. Shop with Me Mama (Kim) — August 29, 2011 @ 12:43 PM (#
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    Holy heavens that looks sooooooooooooooooooooo yummy!!!!

    [Reply]

  4. ohkeeka — August 29, 2011 @ 4:45 PM (#
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    This. Looks. Amazing. Seriously, on a bad day, I could probably eat the whole pan. And then lick it clean.

    [Reply]

  5. Sky — August 29, 2011 @ 5:55 PM (#
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    )

    Sweet. Baby. Jesus.

    Recipe otherwise known as “Piece of Peanut Butter Heaven”. Yum!

    [Reply]

  6. Heather — September 3, 2011 @ 11:42 AM (#
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    You’re the devil. You have to be.

    [Reply]

  7. Don Faust — September 17, 2011 @ 3:06 PM (#
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    )

    Please stop! I’m on a diet now.

    That looks really good, though.

    [Reply]

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