RECIPE: Reese’s Peanut Butter Cup Fudge
I’m not going to beat around the bush – let’s make some Reese’s Peanut Butter Cup Fudge!
This recipe is the infamous Kraft Fantasy Fudge PLUS Reese’s Peanut Butter Cups.
Here we go…
Line a 9″ square (or similar-sized) baking dish with aluminum foil, leaving some hang over on the sides to lift it out of the dish.
Microwave butter for 1 minute or until melted.
Add sugar and milk.
Mix well. Microwave for 3 minutes. Stir. Microwave an additional 2 minutes or until it starts to boil. Scrape down the sides of the dish and microwave another 3 minutes. Stir. Microwave another 2-1/2 minutes.
Let stand 2 minutes.
Meanwhile, chop up the Chocolate baking squares.
Add the chopped Chocolate to the butter/sugar mixture.
Then add the entire 7 oz. jar of Jet Puffed Marshmallows.
Stir until thoroughly melted and mixed.
Add vanilla and mix.
Pour into the foil-lined dish and smooth.
Now for the best part – add the Reese’s Peanut Butter Cups! The fudge sets up fairly quickly, so you’ll need to add the Reese’s Cups ASAP!
Chose any pattern you like. I decided one Reese’s Peanut Butter Cup per fudge square! Let stand at room temp. for 4 hours or until completely cooled. I had to put these in the ‘fridge since it’s summer and my house was near 80* inside. They set up very nicely this way!
How can you go wrong with Chocolate and Peanut Butter? This Reese’s Peanut Butter Cup Fudge is to die for!!! And it’s so EASY to make!
Try it! It’ll be your favorite fudge recipe.