RECIPE: Chocolate-Covered Popcorn

Chocolate Covered Popcorn. Chocolate & popcorn. Hmmm. I have to admit when I first considered this combination for today’s Chocolate Covered Monday, I was a little skeptical.
Curiosity got the better of me though and I decided to try it. Besides, I love Harry & David’s Moose Munch!
Here’s how to make your own Chocolate Covered Popcorn.

What you’ll need: Plate covered in wax paper, popcorn (w/o butter or salt), Chocolate (any type is fine – I prefer Dark Chocolate)

Melt Chocolate in a microwave safe bowl for 30 seconds. Stir. Nuke again until melted. Be careful to not overheat or the Chocolate will burn and crystalize very quickly.

It should look like this!

Place on piece of popcorn in the Chocolate.

Cover completely using a spoon and lift out with a fork so the excess Chocolate can drain from the popcorn.

Place on wax paper.

Freeze for 10 minutes or until the Chocolate is set.

Voila! Done! You’re very own Chocolate Covered Popcorn in a matter of minutes.
While it’s not as good as Harry & David’s Moose Munch, it’s still pretty tasty in my opinion. Besides, it’s pretty healthy for you since it’s unbuttered and salted popcorn covered in Dark Chocolate.
Yum!
Give it a try! It’s fun!

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Hi! I'm Laura, your chocoholic guide to chocolate-themed recipes, humor and much more. I love to share any and everything related to chocolate, even my occasional baking mishaps - eeks! Welcome! :)
Ooh this looks so yummy and you make it look so easy!
[Reply]
Laura Rucker replied: — January 25th, 2011 @ 10:14 PM
Why thank you Julie! It WAS as easy at it looks!
Yeah.. you really need to share this!! yum
[Reply]
I love chocolate covered popcorn!
Alaska Wild Berry makes Glacier Popcorn which is white chocolate covered white popcorn. It is delish!
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Pingback: Celebrating All Things Chocolate » RECIPE: Chocolate Covered Popcorn « chocolatechateau
Very good blog.Much thanks again. Will read on…
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