RECIPE: Double Chocolate Reese’s Peanut Butter Cup Cookie

RECIPE:  Double Chocolate Reese’s Peanut Butter Cup Cookie

It’s time for another Chocolate Covered Monday!

Today we’re making Double-Rich Chocolate Cookies w/ Reese’s Peanut Butter Cups from Mrs. Fields Cookie Book, but with a slight change to the recipe. Instead of adding Chocolate Chips I’m pressing miniature Reese’s Peanut Butter Cups in the middle on them.

Mmmm…

Reese's Peanut Butter Cups

Ingredients:  Reese’s Peanut Butter Cups and the usual cookie ingredients.  The recipe is at the end of this blog post.

Flour

In a medium bowl add flour.

baking soda

Baking soda.

salt

Salt.

cocoa powder

Cocoa powder.

mix

Mix.

mix

Until blended like this.

brown sugar

In a large bowl add brown sugar.

sugar

Confectioners sugar.

butter

Butter.

mix

Blend.

eggs

Add eggs.

vanilla

Vanilla.

mix

Mix until blended.

flour mixture

Add dry ingredients.

mix

Mix until blended.

cookie dough

Drop dough by rounded tablespoons onto ungreased cookie sheets.

Reese's wrapper

Unwrap the Reese’s Peanut Butter Cups. Am I the only one who licks these clean?

Reese's Peanut Butter Cups

Aren’t they gorgeous? YUM!!!

reese's peanut butter cups

Press Reese’s Peanut Butter Cups into the cookie dough.

baking

Bake.

Doub-Rich Chocolate Cookies with Reese's Peanut Butter Cups

Let cool.

RECIPE:  Double Chocolate Reese’s Peanut Butter Cup Cookie

ENJOY!!! These are absolutely AWESOME!!!  Peanut butter and Chocolate.  There’s no better combination in my opinion!

Here’s the recipe:

Double-Rich Chocolate Cookies  w/ Reese’s Peanut Butter Cups

2 1/2 Cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 Cup unsweetened cocoa powder
1 Cup dark brown sugar, packed
3/4 Cup white sugar
1 Cup salted butter, softened
3 large eggs
2 tsp. pure vanilla
Miniature Reese’s Peanut Butter Cups (lots!)

Directions:

Preheat oven to 300* F.

In a medium bowl combine flour, soda, salt and cocoa powder. Mix well with a wire whisk and set aside.

In a large bowl blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape down sides of bowl, then add eggs and vanilla. Beat at medium speed until light and fluffy.

Add the flour mixture and blend at low speed just until combined. Do not overmix.

Drop dough by rounded tablespoons onto ungreased cookie sheets 1 1/2 inches apart. Bake for 21-23 minutes. Immediately transfer cookies with a spatula to a cool surface.

Try not to eat them all at once!  Enjoy!

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10 Responses to “RECIPE: Double Chocolate Reese’s Peanut Butter Cup Cookie”

  1. Pingback: Tweets that mention Chocolate Covered Monday – Chocolate & Peanut Butter -- Topsy.com

  2. Nichol — November 16, 2010 @ 6:51 AM (#
    2
    )

    Oh my goodness my husband would be in heaven! Reese’s are his favorite. His birthday is coming up so this will be a nice surprise for him in his lunchbox that morning. Bookmarked!

    [Reply]

    • gotchocolate replied: — November 16th, 2010 @ 11:16 PM

      Thanks Nichol! I hope your husband likes them! :)

  3. Nichol — December 9, 2010 @ 10:14 AM (#
    3
    )

    Making these now for hubbys birthday today! Can’t wait:) So if you see someone on your site for a long time it’s me lol

    [Reply]

  4. Pingback: Double Chocolate Reese's Peanut Butter Cup Cookie Recipe

  5. Courtney — January 22, 2011 @ 10:05 AM (#
    4
    )

    I really hate that my body can’t handle peanut butter.. WAHHHH :( These look amazing! :)

    [Reply]

  6. Katie — March 18, 2011 @ 2:07 PM (#
    5
    )

    my stomach is growling looking at these!

    [Reply]

  7. Jenny Boerding — May 23, 2011 @ 5:02 PM (#
    6
    )

    I love that you give step by step instructions with a photo!

    [Reply]

  8. Lauren Carroll — October 29, 2013 @ 9:37 AM (#
    7
    )

    Looks amazing! Love the step by step pictures! Check out my blog: lecarroll.com
    Thank you!

    [Reply]

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