The BEST Fudge Brownies You’ll EVER Make – Pinky Swear!
Like you, I’ve made my share of brownies over the years – some good and some bad. While the good ones were just that, they were never what I’d call the ooey gooey type of brownie I was constantly in seach of.
I cracked open my Mrs. Fields Cookie Book and decided to try the Super Fudge Brownies recipe. These brownies are SERIOUSLY the BEST brownies I’ve ever made!
Holy cow, these brownies are SO moist it’s not funny! Super Fudge Brownie is a VERY appropriate name! I highly recommend this brownie recipe for anyone who like moist and super Chocolaty brownies. I’ll even go so far as to say this will be the ONLY brownie recipe I’ll make from now on.
These are simply the best – Chocolate heaven!!!
Now, let’s make the BEST brownies…
and the lucky (sprayed) baking dish that will hold them.
Combine unsweetened baking Chocolate…
and butter in a medium saucepan.
Melt over medium-low heat and stir until…
melted. Remove from heat and stir until smooth.
In a large bowl, using an electric mixer on medium speed…
beat eggs until…
light yellow in color – about 5 minutes.
Blend on low until thoroughly combined.
And melted Chocolate to the egg and sugar mixture.
Blend on low speed until smooth.
Like this. Ignore the bubbles, they’re fine.
Add the flour.
And mix thoroughly.
Like this. Yuuuuum!!!
Pour batter into greased pan. Geez, I so wanted to pour it straight into my mouth!!! DROOL!!!
Crap! I have competition in the spoon-licking department! Oh well, the kid DOES need to eat! HA!
Smooth the surface with a spatula – if not being LICKED! (Ahem, oh dear daughter of mine!) – or a spoon.
Sprinkle uniformly with Chocolate Chips!
Oh man, this is gorgeous!
Sorry, I had to look at it one more time before baking. Wow, these are going to be some awesome brownies!
Bake @ 300*on the center rack of the oven for 45-55 minutes until the batter sets and a toothpick inserted into the center comes out clean. Do NOT overbake! I know, my oven needs cleaning… someday.
Cool at room temperature. The recipe then says to cover and refrigerate for at least 1 hour, then cut and serve chilled. HA! Are they serious? What self-respecting Chocoholic is going to wait THAT long? NOT me! We ate these puppies within MINUTES of removing them from the oven.
We burned out tongues a little from the super hot Chocolate Chips, but as you can see, it was completely worth it. These are absolutely the BEST ooey gooey, SUPER moist fudge brownies – hands down! Mrs. Fields, I thank you from the bottom of my Chocolaty heat! I truly do! What a treat!
As always, ENJOY!!!
SUPER FUDGE BROWNIES
Yield: 16 brownies, 2" square
Prep Time: 10 minutes
Cook Time: 45-55 minutes
6 oz. unsweetened baking Chocolate squares
1 cup salted butter, softened
4 large eggs
2 cups white sugar
1 Tbsp. pure vanilla extract
1/2 cup all-purpose flour
1 cup (6 oz.) semisweet Chocolate Chips
Melt unsweetened baking chocolate and butter over medium-low heat, stirring constantly until almost melted. Remove from heat and stir until completely melted. Set aside.
In a large bowl, beat eggs until light yellow in color, approx. 5 minutes. Add sugar and mix thoroughly.
Add vanilla and melted chocolate to the egg and sugar mixture. Mix until smooth, then add the flour and mix thoroughly.
Pour batter into greased 9" x 13" baking pan. 8" X 8" pan will work too, but may need to bake longer. Smooth with a spatula. Sprinkles chocolate chips on top.
Bake on the center rack at 300* F for 45-55 minutes. A clean toothpick placed in the center of the brownies indicates they are done. Do not overbake.
Cool to room temperature, cover and place in the refrigerator to chill for at least 1 hour. Cut into 2" squares and serve chilled.