Chocolate Covered Monday – Marshmallows, Chocolate & Sprinkles
For those that follow me on Facebook and Twitter, you know I’m in the planning stages of a Halloween party for my 11-year-old daughter. So I thought I’d get myself in the Halloween mood (I know, it’s a tad early, oh well!) and experiment with some treats.
I made these very quick and easy Chocolate Covered Marshmallows with Halloween Sprinkles. To say these were quick and easy is an underestimate! We’re talking less than 10 minutes!
Melt Chocolate Chips on low heat in a saucepan.
Stir until melted.
Dip the marshmallow in the Chocolate.
Then press it into the sprinkles.
And voila! All done! I told you these were easy. I found they didn’t need any refrigeration for the Chocolate to set up.
So what’s your favorite Halloween treat to make? Cookies, cupcakes… ???