How to Make a Chocolate Graham Cracker Crust

I had a request for how to make a Chocolate Graham Cracker Crust, so here is it!

This yummy crumb crust can be used for any pie recipe that calls for a chocolate cookie crust. Since it uses Chocolate graham crackers instead of Chocolate sandwich cookies, you’ll save not only money, but calories and fat grams, too!

Things You’ll Need:
1 sleeve (approximately 9 whole) chocolate graham crackers
1/4 cup sugar
1/4 cup butter or margarine, melted
Resealable plastic bag
Rolling pin
Mixing bowl
9-inch pie plate

Instructions

• Preheat oven to 375 degrees F.
• Place half of the graham crackers into a resealable plastic bag; seal. Roll over bag with rolling pin until the graham crackers are reduced to crumbs. Pour into mixing bowl. Repeat with remaining graham crackers.
• Add sugar and melted butter to graham cracker crumbs. Mix well with a wooden spoon till all crumbs are moistened with the butter.
• Press the crumbs into a 9-inch pie plate, evenly covering the bottom and sides of the plate.
• Bake at 375 degrees F for 10 minutes.
• Let cool completely before adding filling.

It’s as simple as that.  Quick and easy!

As always, enjoy!

sourse:  ehow.com

Tagged as: chocolate, cracker, crust, eas, graham, honey maid, how to, make, nabisco, quick, recipe