How to/Tips

Quick Chocolate Tasting Tip

Tips for eating Chocolate

Quick Chocolate Tasting Tip

As in wine tasting, if you will be experimenting with several varieties of Chocolate, work from light to dark.  Start with White Chocolate and end with Bittersweet Chocolate.

Do you have any Chocolate tasting tips?  I’d love to hear them.

by Laura Rucker on June 30, 2010
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3 Responses to “Quick Chocolate Tasting Tip”

  1. Jody Weller — June 30, 2010 @ 7:26 PM (#
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    Interesting! I’m never stopped long enough to eat chocolate in a certain order. It never even occurred to me to do this.

    Hey, have you ever tried to leave chocolate in your mouth long enough to melt it? It’s IMPOSSIBLE for me. I eat it EVERY time!

    [Reply]

    • gotchocolate replied: — July 1st, 2010 @ 7:56 PM

      Hi Jody!

      You’ve got a point there. It IS hard to stop long enough to actually enjoy the taste of Chocolate. HAHAHAHA!!!

      Thanks for stopping by and I hope this quick Chocolate tasting tip helped you. :)

  2. Monica Eve — February 22, 2011 @ 6:31 AM (#
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    After extensive (intoxicating) study, I came up with 3 basic tips to guide one towards chocolate/wine nirvana.

    In the mood for love. And wine. And chocolate.
    http://www.chocolatebar.com/involved/?p=83

    As you can tell, I love this topic! Thanks for opening up this conversation, Laura. By the way, has anyone ever paired white chocolate with champagne? In my mind, that combination sounds excellent.

    -Monica Eve
    Endangered Species Chocolate

    [Reply]

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