Dairy-Free Chocolate Cake Recipe

dairy free chocolate cake recipe.

If you’re lactose intolerant then this is the recipe for you.  If you’re also a Chocoholic, then this recipe REALLY is for you. Who says you can’t have your cake and eat it to!  🙂

Here you go.

Enjoy!

Prep Time: 30-60 minutes

Serves/Makes:   12

Ingredients:

***Cake:***

6 ounces espresso coffee
3 ounces water
3 ounces caster sugar
3 ounces vegetarian margarine
7 ounces plain unbleached flour
1 teaspoon bicarbonate of soda
1 ounce cocoa
3 tablespoons soya milk
1/2 teaspoon vanilla essence

***Icing:***
3 ounces chocolate
1 ounce vegetarian margarine
9 ounces icing sugar

Directions:

Pre heat oven: 350F. Grease a 8in round cake tin. Put coffee, water, margarine, sugar and syrup in a pan and heat stirring until sugar dissolves. Simmer for 5 mins. stir in dry ingredients and beat well. Stir in the soya milk and vanilla essence. Put in tin and bake for 25 mins. until set. Slice in half and allow to cool. To make icing, place chocolate and margarine (+3 Tbsp) in a bowl or pan and place over another pan of boiling water until melted. Stir well until amalgamated then beat in dry icing sugar. Allow to cool slightly then sandwich cake together with icing. Spread the remaining icing over cake. Top with raspberries or chocolate curls.

source: cdkitchen.com

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