Chocolate Chocolate Chip Cookies for Diabetics
This is a wonderful, moist and chocolatey cookie that everyone in my house enjoyed so much! The cocoa adds a bitter-sweet touch and makes this cookie very special and oh so yummy! I loved how quick and easy this was to put together and what a fabulous result it yielded!
I will surely make this winner of a recipe again and again!
Ingredients
- 1/2 cup non-hydronenized margarine
- 1/2 cup Splenda sugar substitute
- 1/4 cup egg white
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3 tablespoons natural cocoa (or Dutch cocoa, your choice)
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons skim milk
- 1/3 cup miniature semisweet chocolate chips
Directions
- Heat oven to 350°F
- In medium bowl, beat margarin, egg and vanilla until light and well combined.
- Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Stir in small chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 7 to 9 minutes or just until set (do not over bake).
- Remove from cookie sheet to wire rack.
- Cool completely.
source: recipezaar.com
ENJOY!!!

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thanks..…delicious..iam going to prepare it soon..
[Reply]
gotchocolate replied: — May 30th, 2010 @ 7:38 AM
You’re welcome!!!
Do you find yourself dreaming of chocolate desserts? Do you hide chocolate bars so your family can’t have them? Do you eat a chocolate bar in 115 degree heat wave in your car and don’t care that you have a smear of chocolate on your mouth, your fingers of your right hand are covered with melted chocolate and your steering wheel is sticky?
[Reply]
gotchocolate replied: — May 30th, 2010 @ 7:38 AM
YES I DO!!! Chocolate does NOT need to be shared!!! HAHAHAHAHA!!!
Chocolate lovers everywhere rejoice as Keystone Human Services presents its 15th Annual Chocolatefest with Doug Allen of WGAL8, front-and-center, to escort you through “A Celebration of Love and Chocolate” with a Mexican flair on Sunday, January 17 in the Great American Hall of the Hershey Lodge.
[Reply]
gotchocolate replied: — May 30th, 2010 @ 7:37 AM
YUM!!!!!!
What you do is great – but more frequent updates, please?
[Reply]
gotchocolate replied: — May 13th, 2010 @ 6:21 PM
Yes ma’am!!!
The blog was absolutely fantastic! Lots of great information and inspiration, both of which we all need!
[Reply]
gotchocolate replied: — May 30th, 2010 @ 7:37 AM
THANKS!!!
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